The Restaurant
Be Beach Mediterranean Restaurant
Savour Coastal Creations at Be Beach's Mediterranean Restaurant
At Be Beach, culinary artistry meets coastal charm in our vibrant Mediterranean restaurant. Indulge in bold flavours and fresh ingredients, from tantalising small plates like taramosalata to heartier options such as grilled jumbo prawns and lobster linguini. Let our group executive chef Carlos De Los Mozos guide you on a culinary journey that celebrates tradition, innovation and the timeless connection to our coastal heritage.
01
Bold Flavours
Highlight the restaurant's commitment to bold and vibrant Mediterranean flavours, showcasing dishes like taramosalata, tuna tartare, crispy aubergine, grilled jumbo prawns, lobster linguini, and the signature Be Beach rigatoni with caviar.
02
Fresh Ingredients
Highlighting the use of fresh and high-quality ingredients sourced from local markets and suppliers, ensuring that each dish is bursting with flavour and authenticity.
03
Culinary Storytelling
Showcasing how the chefs at Be Beach are not just culinary artisans but storytellers, infusing each plate with narratives of coastal heritage and culinary innovation, creating an immersive dining experience that resonates with guests on an emotional level.
